TUNA POTATO CHIP CASSEROLE

2 cans Cream of Mushroom soup
3 cans canned tuna, in water
½ cup milk
2 cups regular potato chips, crumbled
1 can green peas

Combine mushroom soup, tuna, milk, peas and 1½ cup of the crumbled chips in 1 qt. casserole dish. Stir well. Place uncovered in microwave, and cook on high for 5 minutes.
Add the rest of the chips to top of casserole and cook for another 5 minutes.
Let sit for at least 2 minutes, then eat and enjoy!